Man am I on a roll of doing stuff today. Unfortunately, I'm not getting anything done that I need to do, but there's time. We got a ton of Fuji apples at the farmers market and I've been craving something sweet and fall themed. So, I decided to tackle this Apple Galette.
We had to run to the store again today because I was missing ingredients. I needed lemon juice, heavy whipping cream, and raw sugar. I've never baked with raw sugar so I was a bit intrigued about that.
It honestly wasn't very hard at all, and clean-up was minimal. Chris peeled four small Fuji apples for me. I used an apple corer/slicer to cut them, and then cut the slices in half again. I put three and a half small apples into a mixing bowl and added 1/4 cup granulated sugar, 1/4 cup brown sugar, 1 tsp lemon juice, and a sprinkle of cinnamon and mixed it up.
I put a piece of parchment paper on a baking tray and unrolled a piece of Pillsbury pre-made pie crust.
